Origin & Characteristics
Plátano macho, or plantain, is a starchy banana variety cultivated mainly in Mexico’s tropical regions such as Chiapas, Veracruz, and Tabasco. Unlike regular bananas, plantains are typically cooked before consumption due to their firm texture and lower sugar content.
Culinary Uses & Recipe Ideas
•Tostones (Twice-Fried Plantains) – Sliced, fried, smashed, and fried again for a crispy snack.
•Maduros (Sweet Fried Plantains) – Ripened plantains fried until caramelized.
•Plantain Chips – Thinly sliced and fried for a crunchy snack.
•Sopes & Empanadas – Mashed plantains used to make dough for various traditional dishes.