Coconut
Origin & Characteristics
Coconuts thrive in Mexico’s coastal regions, including Guerrero, Colima, and the Yucatán Peninsula. They are valued for their rich water content, flavorful flesh, and versatility in cooking.
Culinary Uses & Recipe Ideas
•Fresh Coconut Water – Naturally hydrating and packed with electrolytes.
•Coconut Meat – Used in smoothies, shredded for desserts, or eaten raw.
•Coconut Milk – A key ingredient in curries, soups, and dairy-free recipes.
•Desserts – Used in coconut flan, rice pudding, and coconut macaroons.