Origin & Characteristics
Larger and seedless compared to the Mexican lime, Persian lime is grown extensively in Mexico (Veracruz, Oaxaca, and Michoacán) and South Texas. It has a milder acidity and a longer shelf life, making it ideal for commercial use.
Culinary Uses & Recipe Ideas
•Beverages – Used in lemonades, lime-infused water, and classic soft drinks.
•Cooking & Seasoning – A staple for marinades, grilled meats, and seafood.
•Salads & Dressings – Adds a refreshing citrus kick to salads and vinaigrettes.
•Baking & Desserts – Used in cakes, cookies, and lime-infused custards.