Origin & Characteristics
Mexican lime, also known as Key lime, is a small, round citrus fruit with a thin, greenish-yellow skin when ripe. It is known for its intensely aromatic and tangy flavor. Grown primarily in Mexico, particularly in the states of Veracruz, Colima, and Michoacán, this lime is a staple in Mexican and Latin American cuisine.
Culinary Uses & Recipe Ideas
•Fresh Juice – Perfect for making aguas frescas, margaritas, and classic limeades.
•Salsas & Marinades – Enhances ceviches, guacamole, and carne asada marinades.
•Desserts – A key ingredient in Key lime pie and lime-flavored sorbets.
•Cocktails – Essential for mojitos, caipirinhas, and tequila-based drinks.