Origin & Characteristics
The Tabasco banana, also known as “Plátano Tabasco,” is a medium-sized, firm banana with a slightly tangy sweetness. It is primarily grown in Mexico’s tropical regions, such as Tabasco, Chiapas, and Veracruz. Unlike the common Cavendish banana, the Tabasco banana is firmer and holds up well in cooking.
Culinary Uses & Recipe Ideas
•Fresh Consumption – Enjoyed as a sweet snack with a slightly tart flavor.
•Smoothies & Shakes – Adds a unique taste to fruit smoothies and milkshakes.
•Baking – Great for banana bread, muffins, and pancakes.
•Desserts – Used in caramelized bananas, banana foster, or paired with chocolate.